Foricher Tour de Mains Multigrain & Seed Flour Mix

Professional French multigrain and seed flour mix combining the authenticity of stone-ground wheat, the distinctive character of rye and the originality of spelt.

Tour de Mains also contains rolled oats, malted wheat flakes and a blend of sunflower, millet, brown linseed and yellow linseed. It produces characterful artisan bread with a varied texture, attractive appearance and rich cereal flavour.

Suitable for multigrain loaves, seeded bread, rustic artisan bread, sourdough, fruit bread and speciality rolls.

Product details

• Product type: Multigrain and seed flour mix
• Grains: Wheat, rye, spelt and oats
• Seeds: Sunflower, millet, brown linseed and yellow linseed
• Intended use: Multigrain, seeded and rustic artisan bread
• Range: Pains de Terroir
• Country of origin: France
• Available pack sizes: 1kg, 5kg and 25kg
• For pricing and availability, please contact us

Ingredients: Certified wheat flour, certified rye flour, spelt flour, rolled oats, malted wheat flakes, sunflower seeds, millet, brown linseed and yellow linseed.

Professional bakery applications with reliable, consistent results.

1kg, 5kg and 25kg

Professional ingredients, clear specifications and practical support for foodservice teams.