Foricher Seigle T170 Whole Rye Flour – 25kg

Professional French T170 whole rye flour made from certified rye. This full-flavoured flour produces characterful rye bread with a dark crumb, distinctive flavour and excellent keeping quality.

Part of the Foricher Pains de Terroir traditional range, Seigle T170 is suitable for whole rye loaves, rye sourdough, rustic country bread and recipes blended with wheat flour.

Suitable for whole rye bread, rye sourdough, mixed-grain loaves, rustic bread and professional artisan breadmaking.

Product details

• Flour type: T170
• Grain type: Rye
• Intended use: Whole rye bread, sourdough and rustic bread
• Range: Pains de Terroir
• Country of origin: France
• Pack size: 25kg
• For pricing and availability, please contact us

Ingredients: Certified rye flour.

Allergen information: Contains RYE and GLUTEN.

Professional bakery applications with reliable, consistent results.

25kg

Professional ingredients, clear specifications and practical support for foodservice teams.