Foricher Seigle T130 Rye Flour

Professional French T130 rye flour made from certified rye. Part of the Foricher Pains de Terroir traditional range, this characterful flour is developed for rye bread, sourdough and rustic artisan loaves.

T130 rye flour produces bread with a distinctive rye flavour and darker crumb. It is particularly suitable for breads requiring excellent flavour and keeping quality.

Suitable for rye loaves, rye sourdough, mixed-grain bread, rustic country loaves and traditional artisan breadmaking.

Product details

• Flour type: T130
• Grain type: Rye
• Intended use: Rye bread, sourdough and rustic artisan bread
• Range: Pains de Terroir
• Country of origin: France
• Available pack sizes: 1kg, 5kg and 25kg
• For pricing and availability, please contact us

Ingredients: Certified rye flour.

Allergen information: Contains RYE and GLUTEN.

Professional bakery applications with reliable, consistent results.

1kg, 5kg and 25kg

Professional ingredients, clear specifications and practical support for foodservice teams.