Foricher Pâtissière T55 Pastry Flour

Professional French T55 pastry flour milled from certified wheat. Developed as a versatile flour for producing consistent, high-quality results across a wide range of pastry and culinary applications.

Suitable for cakes, tarts, biscuits, fine pastries, crêpes, sweet pastry doughs, brioche and other professional bakery applications.

Product details

• Flour type: T55
• Intended use: Pastry, cakes and general culinary applications
• Protein: Approximately 10%
• Country of origin: France
• Available pack sizes: 5kg and 25kg
• Shelf life: 9 months from production

Ingredients: Wheat flour.

Allergen information: Contains WHEAT and GLUTEN.

This product does not contain genetically modified ingredients, and its ingredients have not been treated with ionising radiation.

Not recommended for producing traditional French bread.

Professional bakery applications with reliable, consistent results.

5kg and 25kg

Professional ingredients, clear specifications and practical support for foodservice teams.