Foricher Pain des Gaults Rustic Bread Flour – 25kg

Professional French wheat and rye flour blend developed for producing the distinctive Pain des Gaults and other rustic artisan breads.

Made from certified wheat and certified rye, this characterful flour blend produces bread with a rustic appearance, distinctive cereal flavour and authentic artisan finish.

Suitable for rustic country loaves, wheat-and-rye bread, sourdough, traditional French bread and professional artisan breadmaking.

Product details

• Product type: Wheat and rye bread flour blend
• Grains: Wheat and rye
• Intended use: Rustic and traditional artisan bread
• Range: Pains de Terroir
• Country of origin: France
• Pack size: 25kg
• For pricing and availability, please contact us

Ingredients: Certified wheat flour, certified rye flour.

Allergen information: Contains WHEAT, RYE and GLUTEN.

Professional bakery applications with reliable, consistent results.

25 kg

Professional ingredients, clear specifications and practical support for foodservice teams.