Foricher Feuilletage T55 Flour – 25kg

Professional French T55 flour specially developed for puff pastry and laminated dough production. Made from a balanced blend of certified French wheat varieties, it offers intermediate strength for consistent professional results.

Suitable for puff pastry, croissants, pain au chocolat, Danish pastries, turnovers and other laminated pastry applications.

Product details

• Flour type: T55
• Intended use: Puff pastry and laminated dough
• Flour strength: Intermediate
• Country of origin: France
• Pack size: 25kg paper bag

Ingredients: Wheat flour.

Allergen information: Contains WHEAT and GLUTEN.

This product does not contain genetically modified ingredients, and its ingredients have not been treated with ionising radiation.

Professional bakery applications with reliable, consistent results.

25kg

Professional ingredients, clear specifications and practical support for foodservice teams.

For the current specification sheet and allergen information, contact our team before ordering.