Foricher Brun de Plaisir T150 Wholemeal Flour

Professional French T150 wholemeal flour developed exclusively by Foricher Les Moulins. Made from certified wheat and certified wheat bran, Brun de Plaisir produces wholesome bread with a distinctive flavour, darker crumb and authentic artisan appearance.

Part of the Foricher Pains de Terroir traditional range, this additive-free wholemeal flour is suitable for everyday wholemeal bread, wholemeal sandwich loaves, rustic loaves and naturally fermented bread.

Suitable for wholemeal loaves, wholemeal sandwich bread, sourdough, rustic country bread, rolls and other professional breadmaking applications.

Product details

• Flour type: T150 wholemeal
• Grain type: Wheat
• Intended use: Wholemeal and rustic breadmaking
• Range: Pains de Terroir
• Country of origin: France
• Available pack sizes: 1kg, 5kg and 25kg
• For pricing and availability, please contact us

Ingredients: Certified wheat flour, certified wheat bran.

Allergen information: Contains WHEAT and GLUTEN.

Professional bakery applications with reliable, consistent results.

1kg, 5kg and 25kg

Professional ingredients, clear specifications and practical support for foodservice teams.