Foricher Bagatelle T80 Label Rouge Stone-Ground Flour

Professional French T80 Label Rouge flour milled on traditional stone mills. Made from certified French wheat, this characterful flour is designed for rustic, artisan and naturally fermented breads.

Stone milling helps preserve more of the minerals, fibre and vitamins naturally present in the wheat grain. It produces bread with an authentic appearance, flavoursome crust and soft, characterful crumb.

Suitable for country loaves, sourdough, rustic bread, stone-ground loaves, traditional French bread and artisan breadmaking.

Product details

• Flour type: T80
• Milling method: Stone-ground
• Intended use: Rustic, artisan and naturally fermented breads
• Wheat: Certified French wheat
• Certification: BAGATELLE® Label Rouge
• Country of origin: France
• Available pack sizes: 1kg and 25kg

Ingredients: Certified stone-ground wheat flour.

Allergen information: Contains WHEAT and GLUTEN.

Professional bakery applications with reliable, consistent results.

1kg and 25kg

Professional ingredients, clear specifications and practical support for foodservice teams.