Foricher Bagatelle T65 Label Rouge Flour

Professional French T65 bread flour developed for traditional French baguettes and artisan breadmaking. Milled in France from certified wheat, Bagatelle T65 provides dependable strength and consistent performance.

Suitable for traditional French baguettes, sourdough, long-fermentation breads and a wide range of professional breadmaking applications.

Product details

• Flour type: T65
• Intended use: Traditional French bread and artisan breadmaking
• Country of origin: France
• Available pack sizes: 1kg, 5kg and 25kg
• Certifications: BAGATELLE® Label Rouge and CRC®

Ingredients: Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride and nicotinamide.

Allergen information: Contains WHEAT and GLUTEN.

This product does not contain genetically modified ingredients, and its ingredients have not been treated with ionising radiation.

Professional bakery applications with reliable, consistent results.

1kg, 5kg and 25kg

Professional ingredients, clear specifications and practical support for foodservice teams.