Foricher Bagatelle T45 Label Rouge Flour

Professional French T45 flour developed for viennoiserie and pastry production. Milled in France from 100% French CRC® wheat, Bagatelle T45 provides the strength required for enriched and laminated dough applications.

Suitable for croissants, pain au chocolat, Danish pastries, brioche, puff pastry and other professional pâtisserie applications.

Product details

• Flour type: T45
• Intended use: Viennoiserie and pastry
• Protein: Minimum 12%
• Country of origin: France
• Shelf life: 9 months
• Storage: Keep in the original packaging in a cool, dry place below 25°C

Ingredients: Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride and nicotinamide.

Allergen information: Contains WHEAT and GLUTEN.

This product does not contain genetically modified ingredients, and its ingredients have not been treated with ionising radiation.

1kg, 5kg and 25kg

Professional ingredients, clear specifications and practical support for foodservice teams.